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Introduction
Welcome to the ultimate guide to making Mongolian Beef! This beloved Mongolian Beef dish delivers a rich, savory flavor profile with tender strips of beef, crisp vegetables, and a glossy, sweet-savory sauce. Learn how to perfect Mongolian Beef with this comprehensive guide.
Ingredients for Perfect Mongolian Beef
- Beef sirloin or flank steak: 1 lb, thinly sliced against the grain
- Cornstarch: 2 tbsp
- Soy sauce: 2 tbsp
For the Sauce
- Soy sauce: 1/2 cup
- Brown sugar: 1/4 cup (packed)
- Garlic: 3 cloves, minced
- Ginger: 1 tbsp, minced or grated
- Rice vinegar: 2 tbsp
- Sesame oil: 1 tsp
- Red pepper flakes: 1/4 tsp (optional, for heat)
How to Cook Mongolian Beef
1. Marinate the Beef
- In a bowl, combine the sliced beef with cornstarch and 2 tablespoons of soy sauce. Mix well to coat the beef evenly. Let it marinate for at least 15 minutes.
2. Prepare the Sauce
- In a separate bowl, whisk together 1/2 cup soy sauce, brown sugar, minced garlic, minced ginger, rice vinegar, sesame oil, and red pepper flakes. Set the sauce aside.
3. Cook the Beef
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer, cooking in batches if necessary. Stir-fry the Mongolian Beef for about 2-3 minutes per side, or until browned and cooked through.
4. Stir-Fry the Vegetables (Optional)
- In the same skillet, add a bit more oil if needed. Stir-fry the green onions, bell pepper, and broccoli (if using) for 2-3 minutes until tender-crisp.
5. Combine and Serve
- Return the cooked Mongolian Beef to the skillet with the vegetables. Pour the prepared sauce over the beef and vegetables. Stir well to coat everything in the sauce. Cook for an additional 2-3 minutes until the sauce has thickened slightly and everything is heated through.
Tips for the Best Mongolian Beef
- Slicing the Beef: Slice the beef thinly against the grain for the best texture.
- Cornstarch Marinade: The cornstarch helps to tenderize the meat and gives it a slight crispiness.
- Sauce Consistency: Let the sauce simmer for a thicker consistency. Add water if it becomes too thick.
Common Questions About Mongolian Beef
Can I use a different cut of beef?
Yes, you can use other cuts like ribeye or chuck, but ensure they are thinly sliced.
Can I make Mongolian Beef ahead of time?
While it’s best enjoyed fresh, you can prepare the beef and sauce in advance.
Can I freeze Mongolian Beef?
Yes, you can freeze the cooked Mongolian Beef. Thaw in the refrigerator overnight before reheating.
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Storage Instructions
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in an airtight container for up to 3 months. Thaw before reheating.
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Thank you for exploring the flavors of Mongolian Beef with me! This dish is perfect for a weeknight dinner or a special occasion. Enjoy the process of cooking and savor every delicious bite!
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