The Best Banana Pudding Ever!

Introduction

If you’re looking for a dessert that’s rich, creamy, and bursting with banana flavor, then this banana pudding recipe is exactly what you need. With layers of smooth vanilla pudding, ripe bananas, and crunchy vanilla wafers, this dessert is a comforting classic that will transport you straight to the South. Perfect for gatherings, potlucks, or just as a special treat at home, this banana pudding is guaranteed to impress. Let’s dive into the recipe for the best banana pudding you’ll ever make!

Ingredients

• 1 For the Pudding:
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 2 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 5 large egg yolks
  • 2 tsp vanilla extract
  • 1 tbsp unsalted butter
• 2 For the Layers:
  • 4-5 ripe bananas, sliced
  • 1 box (12 oz) vanilla wafers
  • 1 cup heavy cream (for whipping)
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Directions

1. Make the Pudding

1. In a medium saucepan, whisk together the sugar, flour, and salt.
2. Gradually add the milk and cream, whisking constantly until smooth.
3. Cook over medium heat, stirring continuously, until the mixture starts to thicken and bubble.
4. In a separate bowl, lightly beat the egg yolks. Slowly add about 1/2 cup of the hot milk mixture to the egg yolks, whisking constantly to temper the eggs and prevent curdling.
5. Pour the tempered egg mixture back into the saucepan and continue to cook for 2-3 minutes until the pudding is thickened and coats the back of a spoon.
6. Remove the saucepan from the heat, and stir in the vanilla extract and butter until fully incorporated. Let the pudding cool slightly.

2. Assemble the Pudding

1. In a large trifle dish or a 9×13-inch baking dish, arrange a layer of vanilla wafers on the bottom.
2. Add a layer of sliced bananas over the wafers.
3. Pour half of the warm pudding over the bananas, spreading it evenly.
4. Repeat the layers with more wafers, bananas, and the remaining pudding.

3. Whip the Cream

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Spread the whipped cream over the top layer of pudding.

4. Chill and Serve

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.
2. Before serving, you can add a few extra banana slices and vanilla wafers on top for decoration. Serve chilled.

Helpful Tips

• Ripe Bananas: Use bananas that are ripe but not overly soft. They should have a bright yellow color with minimal brown spots to ensure the best texture and flavor.
• Tempering the Eggs: When adding the hot milk mixture to the egg yolks, do it slowly and whisk constantly to avoid scrambling the eggs.
• Overnight Chill: For the best flavor, prepare the banana pudding the day before and let it chill overnight. This allows the wafers to soften and absorb the flavors, creating a perfect texture.

Substitutions/Variations

• Gluten-Free Option: Use gluten-free vanilla wafers to make this dessert gluten-free.
• Banana Pudding Cups: For individual servings, layer the ingredients in small cups or mason jars for a fun and portable dessert.
• Chocolate Banana Pudding: Add a layer of chocolate ganache or chocolate chips between the pudding and bananas for a delicious twist.

Frequently Asked Questions

Can I make banana pudding in advance?

Yes! Banana pudding tastes even better when made a day ahead, allowing the flavors to meld. Just be sure to store it in the refrigerator until ready to serve.

How long does banana pudding last?

Banana pudding can be stored in the refrigerator for up to 3 days. After that, the bananas may start to brown, and the texture of the pudding may change.

Can I use instant pudding mix?

While homemade pudding gives the best flavor and texture, you can use a vanilla instant pudding mix as a shortcut. Just prepare it according to the package instructions and proceed with the layering steps.

Storage Instructions

Store any leftover banana pudding in the refrigerator, covered with plastic wrap, for up to 3 days. Keep in mind that the bananas may brown slightly, but the pudding will still taste delicious.

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Thank you for trying out this banana pudding recipe! It’s a dessert that brings back memories and creates new ones with each bite. Whether you’re serving it at a family gathering or just treating yourself, this is the best banana pudding ever—enjoy!