Introduction
Craving that classic Big Mac flavor but want something a bit different? These Big Mac Wraps combine all the signature tastes of the iconic burger in a convenient, easy-to-make wrap! Packed with seasoned beef, a homemade Big Mac sauce, and fresh toppings, these wraps are perfect for lunch, dinner, or even meal prep. Let’s get started!
Ingredients
- Lean Ground Beef (1 pound): The hearty protein base for the wraps.
- Salt (1 teaspoon): To enhance the flavor of the beef.
- Black Pepper (1/2 teaspoon): Adds a subtle kick.
- Garlic Powder (1/2 teaspoon): A touch of savory garlic flavor.
- Worcestershire Sauce (1/2 teaspoon): For a rich, umami flavor.
- Mayo (1/2 cup): The creamy base for the Big Mac sauce.
- Grated Onion (2 tablespoons): Adds a bit of texture and mild onion flavor to the sauce.
- Ketchup (2 tablespoons): Brings sweetness and tanginess.
- Pickle Relish (1 tablespoon): Provides a tangy crunch.
- Yellow Mustard (2 teaspoons): Adds a classic mustard bite.
- White Vinegar (1 teaspoon): Brings balance with a touch of acidity.
- Paprika (1/4 teaspoon): Adds a smoky depth and color.
- Flour Tortillas (4, 6-inch): The perfect wrap for the delicious filling.
- Shredded Lettuce (2 cups): For a fresh and crunchy element.
- Shredded Cheddar Cheese (1/2 cup): Provides a creamy, cheesy layer.
- Sliced Onions (1/4 cup): For a crisp bite.
- Chopped Pickles (1/4 cup): Adds tangy crunch to each bite.
- Diced Tomatoes (1/4 cup): For a fresh and juicy flavor.
Instructions
1 Step : Prepare the Big Mac Sauce
- In a medium bowl, whisk together mayo, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika.
- Mix until well combined and smooth.
- Store the sauce in the refrigerator to allow the flavors to meld while you prepare the rest of the ingredients.
2 Step: Cook the Ground Beef
- Heat a skillet over medium heat and cook the lean ground beef until browned, breaking it apart with a spatula as it cooks.
- Once fully cooked, drain any excess grease from the skillet.
- Season the beef with salt, black pepper, garlic powder, and Worcestershire sauce, stirring until the seasonings are evenly distributed.
3 Step: Assemble the Wraps
- Lay out the flour tortillas on a flat surface.
- Spread a generous amount of the Big Mac sauce onto each tortilla, covering the center.
4 Step: Add the Toppings
- Layer the shredded lettuce, cheddar cheese, sliced onions, chopped pickles, and diced tomatoes onto each tortilla, ensuring the toppings are evenly distributed.
5 Step: Add the Beef
- Spoon the seasoned ground beef onto the tortillas, dividing it evenly among the wraps.
6 Step : Roll the Wraps
- Fold the sides of each tortilla over the filling and roll them up tightly.
- Use a toothpick to secure each wrap, if needed.
7 Step: Serve and Enjoy!
- Serve your Big Mac Wraps immediately for the best texture and flavor.
- Pair with some fries or a side salad for the ultimate meal!
Helpful Tips
- Make it crispy: For a crunchier wrap, lightly toast them in a pan or panini press for a couple of minutes on each side.
- Customize your fillings: Add extras like jalapeños for spice, or swap out cheddar for American cheese for a more authentic Big Mac taste.
- Meal prep option: Assemble the wraps ahead of time and store in the fridge. Wait to add the Big Mac sauce until right before serving to avoid sogginess.
Substitutions/Variations
- Healthier Option: Use ground turkey or chicken instead of beef for a leaner version.
- Low-Carb: Swap out the flour tortillas for lettuce wraps to make it keto-friendly.
- Spicy: Add a dash of hot sauce to the Big Mac sauce for a spicy kick.
Frequently Asked Questions
Can I make the Big Mac wraps ahead of time?
Yes, you can prepare the ingredients ahead of time, but it’s best to assemble the wraps right before eating to keep them fresh.
How do I store leftovers?
Store the ground beef and toppings separately from the tortillas to avoid sogginess. Reheat the beef and assemble fresh wraps when ready to eat.
Can I freeze the Big Mac wraps?
It’s best not to freeze fully assembled wraps, but you can freeze the cooked ground beef. Simply thaw, reheat, and assemble when ready.
More Quick Wrap Recipes
- KFC Bowl Casserole Recipe: A Comfort Food Classic
- Country Apple Fritter Bread Recipe | Easy & Delicious
Enjoy the delicious flavors of your favorite fast food in a homemade, healthier wrap! These Big Mac Wraps are perfect for when you’re craving something quick, easy, and full of flavor.