If you’re craving a delicious burger that’s a little different from the usual beef variety, these Cheddar Ranch Chicken Burgers are just the thing! Bursting with the flavors of cheddar cheese, ranch seasoning, and juicy chicken, these burgers are sure to be a hit with your family and friends. Whether grilled, pan-fried, or baked, this easy recipe will quickly become a favorite!
Let’s dive into how to make these mouthwatering burgers.
Ingredients
- 1 lb ground chicken
- 1/2 cup shredded cheddar cheese
- 1 packet (1 oz) dry ranch seasoning mix
- 1/2 cup breadcrumbs (panko or regular)
- 1 large egg 🥚
- 1/4 cup finely chopped green onions (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- Toppings: lettuce, tomato, onion, pickles, mayonnaise, or any of your favorite toppings
Directions
1. Mix the Burger Ingredients
In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning, breadcrumbs, egg, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until just combined—don’t overmix, or the burgers could become tough.
2. Shape the Patties
Divide the mixture into four equal portions and shape them into patties. Make sure they are slightly larger than the buns since they’ll shrink slightly during cooking. Use your thumb to press a small indent in the center of each patty—this helps prevent the burgers from puffing up as they cook.
3. Cook the Chicken Burgers
Option 1: Grill
Preheat your grill to medium-high heat. Lightly oil the grates, then place the chicken patties on the grill. Cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through.
Option 2: Pan-Fry
Heat a large skillet over medium heat and add a small amount of oil. Cook the chicken burgers for 5-7 minutes per side, or until fully cooked.
Option 3: Bake
Preheat your oven to 375°F (190°C). Place the patties on a parchment-lined baking sheet and bake for 20-25 minutes, flipping halfway through, until the burgers are fully cooked.
4. Toast the Buns
For extra flavor, toast the burger buns on the grill or in a skillet for 1-2 minutes until golden brown.
5. Assemble the Burgers
Place the cooked chicken patties on the toasted buns. Add your favorite toppings like lettuce, tomato, onions, pickles, and condiments. Serve immediately!
Helpful Tips
- Ground Chicken: Make sure your ground chicken has enough fat (preferably a mix of white and dark meat) to keep the burgers juicy. Lean ground chicken can make the burgers a little dry.
- Shaping the Patties: Don’t press the patties too firmly when shaping. Keeping them slightly loose helps with juiciness.
- Cheese Inside the Burger: Mixing cheddar cheese into the burger patty ensures a cheesy bite in every mouthful!
Substitutions/Variations
- Meat: You can swap ground chicken for ground turkey or lean ground beef for a different flavor.
- Cheese: Try pepper jack or gouda instead of cheddar for a different cheesy twist.
- Ranch Seasoning: If you prefer a homemade touch, make your own ranch seasoning with a mix of dried herbs like dill, parsley, garlic powder, and onion powder.
Frequently Asked Questions
Can I freeze the chicken patties?
Yes, you can freeze the uncooked chicken patties! Shape the patties, then place them on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer the patties to a freezer-safe container or bag. Thaw in the refrigerator overnight before cooking.
How do I know when the chicken burgers are fully cooked?
Use a meat thermometer to ensure the burgers reach an internal temperature of 165°F (74°C). This is the safest way to ensure they are fully cooked.
What can I serve with these chicken burgers?
Serve these chicken burgers with classic sides like fries, sweet potato fries, coleslaw, or a simple green salad.
Storage Instructions
Store leftover cooked chicken burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, oven, or skillet until warmed through.
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These Cheddar Ranch Chicken Burgers are juicy, cheesy, and packed with flavor, making them a fantastic option for any meal. Whether you’re grilling outdoors or cooking indoors, this easy recipe brings bold ranch seasoning and cheddar goodness to your plate. Enjoy your burgers with your favorite toppings, and happy cooking!