Prepare for a burst of cheesy, garlicky goodness with these Cheesy Garlic Bombs! These mouthwatering bites are made with fluffy biscuit dough and stuffed with a creamy cheese filling and a rich garlic butter. Perfect as an appetizer, party snack, or even a side dish, these cheesy bombs are sure to be a crowd-pleaser.
Let’s dive into how you can make these irresistible treats!
Ingredients
1 For the Garlic Butter
- 1/2 cup unsalted butter (1 stick)
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
2 For the Bombs
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- Cooking spray or extra butter for greasing
Directions
1. Prepare the Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat and stir in the chopped parsley, salt, and black pepper. Set aside.
2. Prepare the Biscuit Dough
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray or butter.
3. Form the Bombs
Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin. Place a small spoonful of shredded mozzarella and a pinch of grated Parmesan cheese in the center of each biscuit. Sprinkle with dried oregano, dried basil, and garlic powder.
4. Assemble and Seal
Fold the edges of each biscuit up over the cheese to form a ball, pinching the edges together to seal. Place each sealed ball seam-side down into the prepared muffin tin.
5. Brush with Garlic Butter
Brush the tops of each dough ball generously with the prepared garlic butter mixture. Reserve a small amount of garlic butter for drizzling over the bombs after baking.
6. Bake the Bombs
Bake in the preheated oven for 12-15 minutes, or until the biscuit dough is golden brown and the cheese is melted and bubbly.
7. Drizzle and Serve
Remove the cheesy garlic bombs from the oven and brush with the remaining garlic butter. Allow them to cool slightly before serving.
Helpful Tips
- Cheese Choices: Feel free to experiment with different cheeses, such as cheddar or fontina, for a unique twist.
- Dough Handling: If the dough is sticky, lightly flour your hands or rolling pin to prevent sticking.
- Garlic Butter: For extra flavor, add a pinch of red pepper flakes to the garlic butter if you like a bit of heat.
Substitutions/Variations
- Vegetarian Option: Skip the Parmesan or use a vegetarian cheese alternative.
- Herb Variations: Swap out the dried oregano and basil for other herbs like thyme or rosemary.
- Add-ins: Consider adding cooked bacon bits or chopped sun-dried tomatoes to the cheese filling for added flavor.
Frequently Asked Questions
Can I use homemade biscuit dough?
Yes, you can use homemade biscuit dough. Just roll out your dough to about 1/4-inch thickness and cut it into circles to use as the base for the cheesy bombs.
How do I store leftovers?
Store any leftover cheesy garlic bombs in an airtight container at room temperature for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crispiness.
Can I freeze these bombs?
Yes, you can freeze the unbaked cheesy garlic bombs. Assemble them as directed, then freeze on a baking sheet. Once frozen solid, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Storage Instructions
Store cooled cheesy garlic bombs in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. Reheat in a preheated oven for best results.
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Enjoy the gooey, cheesy deliciousness of these Cheesy Garlic Bombs—a savory treat that’s sure to delight everyone at your table. Perfect for any occasion, these bombs are a great way to add a touch of comfort and flavor to your meal. Happy baking!