Cinnamon-Sugar Pizza with Crescent Rolls

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This Cinnamon-Sugar Pizza is a delightful and easy-to-make dessert that’s perfect for satisfying your sweet tooth any time of the day. Using crescent roll dough ensures a flaky and crispy crust, while the buttery cinnamon-sugar topping and creamy icing add the perfect sweet finish. Here’s a recap of your delicious recipe along with some tips and variations to make it even better!

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Ingredients:

• For the Pizza:
  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
• For the Icing:
  • 1/4 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

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Directions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
   • Lightly grease a baking sheet or pizza pan to prevent sticking.
2. Roll Out the Dough:
   • Unroll the crescent roll dough and press it onto the prepared baking sheet, shaping it into a large rectangle or circle.
   • Pinch the seams together to create a smooth crust, ensuring there are no gaps.
3. Add the Cinnamon-Sugar Topping:
   • Brush the melted butter evenly over the crescent roll dough.
   • In a small bowl, mix together the granulated sugar and ground cinnamon.
   • Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
4. Bake the Pizza:
   • Place the prepared pizza in the preheated oven.
   • Bake for 10-12 minutes or until the crust is golden brown and crispy.
5. Make the Icing:
   • While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl.
   • Continue mixing until the icing is smooth and creamy. Adjust the consistency by adding more milk or powdered sugar if needed.
6. Drizzle and Serve:
   • Once the pizza is out of the oven, let it cool slightly.
   • Drizzle the icing over the top in zigzag patterns or swirl designs.
   • Allow the icing to set for a minute before slicing.
   • Serve warm and enjoy!

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Serving Information:

• 🍽️ Servings: 4-6
• ⏱️ Cook Time: 12 minutes
• ⏲️ Total Time: 20 minutes
• 🔥 Calories per serving: 230 kcal

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Tips & Variations:

1. Add Toppings:
   • Fruit: Top with sliced strawberries, blueberries, or banana slices before drizzling with icing for added freshness.
   • Nuts: Sprinkle chopped nuts like pecans or walnuts for a crunchy texture.
   • Chocolate: Drizzle melted chocolate or sprinkle chocolate chips over the top before baking for a chocolatey twist.
2. Spice It Up:
   • Add a pinch of nutmeg or a dash of cayenne pepper to the cinnamon-sugar mixture for an extra layer of flavor.
3. Make It Vegan:
   • Use vegan butter or margarine and substitute the milk in the icing with almond milk or another plant-based milk.
4. Gluten-Free Option:
   • Use gluten-free crescent roll dough to accommodate dietary restrictions without compromising on taste.
5. Serve with Extras:
   • Pair the pizza with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
6. Presentation:
   • Cut the pizza into fun shapes using cookie cutters before baking for a festive presentation, especially for kids’ parties.

Storage:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: This pizza is best enjoyed fresh, but you can freeze the baked and cooled pizza. Wrap it tightly in plastic wrap and aluminum foil, then store in the freezer for up to 2 months. Thaw and reheat before serving.

Enjoy your Cinnamon-Sugar Pizza with Crescent Rolls! It’s a versatile dessert that’s sure to be a hit with family and friends. If you try any variations or have your own tips, feel free to share!