The Ultimate Guide to Making Classic Cherry Delight

Introduction

Looking for the perfect Classic Cherry Delight Recipe? This timeless dessert is an easy way to impress your family and friends with a sweet treat that combines a creamy filling, a crunchy graham cracker crust, and a luscious cherry topping. Whether you’re preparing for a holiday or just craving a comforting dessert, this recipe has got you covered. Let’s dive into making this delicious Classic Cherry Delight and discover how simple it is to create this mouthwatering dessert!

Ingredients

1 For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter

2 For the Filling

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup heavy cream, whipped
1 tsp vanilla extract

3 For the Cherry Topping

1 can (21 oz) cherry pie filling
1 tbsp lemon juice
1 tbsp cornstarch (optional, for thickening)

Directions

1. Prepare the Crust

Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Press Into Pan: Press the crumb mixture evenly into the bottom of a 9×13 inch baking dish to form the crust.
Bake: Bake in the preheated oven for 8-10 minutes, or until lightly golden. Allow to cool completely.

2. Make the Filling

Beat Cream Cheese: In a large bowl, beat the softened cream cheese until smooth.
Add Powdered Sugar: Gradually add powdered sugar, mixing until well combined.
Fold in Whipped Cream: Gently fold in the whipped cream and vanilla extract until smooth and fluffy.
Spread Over Crust: Spread the cream cheese mixture evenly over the cooled graham cracker crust.

3. Prepare the Cherry Topping

Heat Cherry Filling: In a medium saucepan, heat the cherry pie filling over medium heat. Stir in lemon juice.
Thicken (Optional): If a thicker topping is desired, mix cornstarch with a small amount of water to form a slurry. Stir into the cherry filling and cook until thickened.
Cool: Let the cherry topping cool to room temperature before spreading it over the cream cheese layer.

4. Assemble and Chill

Layer Cherry Topping: Spread the cooled cherry topping evenly over the cream cheese layer.
Chill: Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

Helpful Tips

Cream Cheese Texture: Ensure the cream cheese is softened to avoid lumps in the filling.
Whipped Cream: For the best texture, use freshly whipped cream rather than pre-whipped topping.
Chilling Time: Don’t skip the chilling step; it’s essential for the dessert to set properly and develop the best flavor.

Substitutions/Variations

Fruit Toppings: Try using other fruit pie fillings such as blueberry or strawberry for a different twist.
Crust Options: You can substitute graham cracker crumbs with crushed vanilla wafers or digestive biscuits for a variation.
Lower-Fat Version: Use reduced-fat cream cheese and whipped topping for a lighter option.

Frequently Asked Questions

Can I use fresh cherries instead of pie filling?

Yes, you can use fresh cherries. Simply cook them with a bit of sugar and lemon juice until they’re soft, then thicken with cornstarch if desired.

How long can I store Cherry Delight?

Cherry Delight can be stored in the refrigerator for up to 5 days. Be sure to cover it to prevent it from absorbing any other odors.

Can I freeze Cherry Delight?

Yes, you can freeze Cherry Delight. To do so, assemble the dessert, then cover and freeze. Thaw in the refrigerator before serving.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, cover tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

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Thank you for joining me in making this Classic Cherry Delight! I hope you enjoy this sweet treat as much as I do. It’s perfect for any occasion and brings a touch of nostalgia to your dessert table. Happy baking!