Bring the cozy flavors of fall to your kitchen with this Easy Caramel Apple Jam! This delectable jam combines the rich taste of caramel with the tartness of apples, making it a perfect spread for toast, pancakes, or even as a filling for baked goods. Simple to make and irresistibly delicious, this jam is sure to become a favorite seasonal treat.
Let’s dive into how you can make this scrumptious jam!
Ingredients
Here’s what you’ll need to make Easy Caramel Apple Jam:
- 4 cups peeled, cored, and chopped apples (about 4-5 medium apples)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup lemon juice (about 2 lemons)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp salt
Directions
1. Prepare the Apples
Peel, core, and chop the apples into small pieces. You should have about 4 cups of chopped apples.
2. Cook the Apples
In a large saucepan, combine the chopped apples, granulated sugar, brown sugar, and lemon juice. Cook over medium heat, stirring frequently, until the apples start to break down and release their juices. This should take about 10-15 minutes.
3. Add Caramel and Spices
Stir in the caramel sauce, ground cinnamon, nutmeg (if using), and salt. Continue to cook, stirring occasionally, until the mixture thickens and reaches a jam-like consistency. This should take about 10-15 minutes.
4. Test for Doneness
To test if the jam is done, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and doesn’t run, it’s ready. If not, continue to cook for a few more minutes and test again.
5. Jar the Jam
Once the jam has thickened, carefully ladle it into sterilized jars. Wipe the rims of the jars with a clean, damp cloth to remove any residue. Seal the jars with lids while the jam is still hot.
6. Cool and Store
Let the jars cool to room temperature. Once cooled, check the seals to ensure they are airtight. Store the jam in a cool, dark place. It can be kept for up to 1 year if properly sealed.
Helpful Tips
- Sterilize Jars: To sterilize jars, place them in a boiling water bath for 10 minutes or run them through a dishwasher cycle on the hot setting.
- Consistency Check: If the jam is too runny, continue to cook it until it reaches the desired consistency. You can also add a bit of pectin if needed.
- Flavor Adjustments: Adjust the sweetness and spice levels to your taste. You can add more caramel sauce or spices based on your preference.
Substitutions/Variations
- Sugar Alternatives: Use honey or maple syrup instead of granulated sugar for a different sweetener option.
- Apple Varieties: Use your favorite apple varieties, such as Granny Smith for tartness or Honeycrisp for sweetness.
- Spices: Experiment with other spices like cloves or allspice for a unique twist on the flavor.
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure they are thawed and drained before using them in the recipe.
How do I store leftover jam?
Store any leftover jam in sterilized jars with airtight lids in a cool, dark place. Once opened, refrigerate the jam and use within 3-4 weeks.
Can I freeze this jam?
Yes, you can freeze the jam. Store it in freezer-safe containers or jars, leaving some space at the top for expansion. It can be kept in the freezer for up to 6 months.
Storage Instructions
Store unopened jars of Easy Caramel Apple Jam in a cool, dark place. Once opened, keep the jam refrigerated and use within 3-4 weeks. Properly sealed jars can be kept for up to 1 year.
More Delicious Spreads
- Cozy Peppermint Hot Chocolate Recipe: A Wintertime Delight
- Enchanted Unicorn Lemonade Recipe: A Whimsical Delight
- Country Apple Fritter Bread Recipe | Easy & Delicious
Enjoy the delightful taste of fall with this Easy Caramel Apple Jam. Its rich caramel flavor and apple sweetness make it a versatile treat that’s perfect for spreading, gifting, or just enjoying on a cozy afternoon. Happy jam-making!