Enjoy the delightful combination of a crisp, flaky crust with sweet, juicy fruit filling with this Fried Apple or Peach Pies recipe! These handheld treats are perfect for dessert, a snack, or even as a special addition to your brunch spread. Easy to make and irresistibly delicious, these pies are sure to become a favorite.
Let’s dive into how you can make these delectable fried pies!
Ingredients
1 For the Pie Filling
- 2 cups peeled and diced apples or peaches
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 2 tbsp all-purpose flour (or cornstarch)
- 1/4 tsp salt
2 For the Pie Dough
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup cold water
- 1 large egg (for egg wash)
3 For Frying
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Directions
1. Prepare the Pie Filling
In a medium saucepan, combine the diced apples or peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg (if using), flour, and salt. Cook over medium heat, stirring frequently, until the fruit is tender and the filling is thickened. This should take about 10-15 minutes. Allow the filling to cool completely before using.
2. Make the Pie Dough
In a large bowl, whisk together the flour, granulated sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, mixing just until the dough comes together.
3. Roll Out the Dough
Turn the dough onto a lightly floured surface and roll it out to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles of dough.
4. Assemble the Pies
Place a spoonful of the cooled fruit filling in the center of each dough circle. Brush the edges with a little water and fold the dough over to create a half-moon shape. Press the edges together to seal, and crimp with a fork to ensure they are well sealed.
5. Fry the Pies
Heat about 1 inch of vegetable oil in a large skillet over medium heat. Carefully add the pies to the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove the pies from the oil and drain them on a paper towel-lined plate.
6. Dust and Serve
Dust the fried pies with powdered sugar, if desired. Serve warm or at room temperature.
Helpful Tips
- Cool Filling: Ensure the fruit filling is completely cooled before adding it to the dough to avoid melting the butter in the dough.
- Frying Temperature: Maintain the oil temperature around 350°F (175°C) to ensure the pies fry evenly and become crisp without absorbing too much oil.
- Sealing the Pies: Make sure the edges are well sealed to prevent the filling from leaking out during frying.
Substitutions/Variations
- Fruit Options: Use other fruits such as berries or a mix of fruits for different flavors. Adjust the sugar and spices according to the fruit used.
- Dough Alternatives: For a quicker option, you can use pre-made pie dough or biscuit dough.
Frequently Asked Questions
Can I bake these pies instead of frying?
Yes, you can bake the pies for a lighter alternative. Preheat your oven to 375°F (190°C), place the pies on a baking sheet, and brush with an egg wash. Bake for 20-25 minutes or until golden brown.
How do I store leftover pies?
Store leftover fried pies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week or freeze for up to 3 months.
Can I freeze these pies before frying?
Yes, you can freeze assembled but uncooked pies. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Fry from frozen, adding a minute or two to the cooking time.
Storage Instructions
Store cooled pies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. Reheat in an oven to restore crispness.
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Enjoy these Fried Apple or Peach Pies as a crispy, sweet treat that brings comfort and joy with every bite. They’re perfect for any occasion and are sure to be a hit with family and friends. Happy frying!