Bring the taste of the tropics to your kitchen with this Homemade Orange Dole Whip recipe! This creamy, frozen treat combines the bright, tangy flavor of oranges with a smooth, whipped texture that’s perfect for cooling off on a hot day. Easy to make and incredibly refreshing, it’s ideal for enjoying with family and friends or as a special dessert anytime.
Let’s dive into how you can make this delightful treat!
Ingredients
Here’s what you’ll need to make Homemade Orange Dole Whip:
- 2 cups orange juice
- 2 cups vanilla ice cream
- 1/2 cup crushed pineapple, undrained
- 1/4 cup sugar (or to taste)
- 1 tsp vanilla extract
- Whipped cream (for garnish, optional)
Directions
1. Blend the Ingredients
In a blender, combine the orange juice, vanilla ice cream, crushed pineapple (with juice), sugar, and vanilla extract. Blend on high speed until the mixture is smooth and creamy.
2. Adjust Consistency
If the mixture is too thick, add a splash of orange juice to loosen it. If it’s too thin, add a bit more ice cream to thicken it up.
3. Freeze the Mixture
Transfer the blended mixture to a freezer-safe container and freeze for at least 1-2 hours to firm up. For a softer texture, you can enjoy it right after blending.
4. Serve and Garnish
Scoop the frozen Dole Whip into bowls or glasses. Top with a dollop of whipped cream if desired. For an extra touch, you can garnish with a slice of orange or a maraschino cherry.
Helpful Tips
- Blending: Make sure to blend the ingredients thoroughly to achieve a smooth, creamy texture.
- Freezing: If you find the Dole Whip too hard after freezing, let it sit at room temperature for a few minutes to soften before serving.
- Adjust Sweetness: Taste the mixture before freezing and adjust the sweetness by adding more sugar if needed.
Substitutions/Variations
- Non-Dairy Option: Use non-dairy ice cream or frozen yogurt for a dairy-free version of this treat.
- Flavored Variations: Experiment with other fruit juices like mango, pineapple, or berry for different flavors. Just adjust the amount of sugar based on the sweetness of the fruit.
- Add-ins: For added texture, mix in some chunks of fresh fruit or a handful of shredded coconut before freezing.
Frequently Asked Questions
Can I make this Dole Whip in advance?
Yes, you can prepare the Dole Whip in advance and store it in the freezer. It’s best enjoyed within a few days of making it for the freshest taste and texture.
How do I store leftovers?
Store any leftover Dole Whip in an airtight container in the freezer for up to 1 week. If it becomes too hard, let it sit at room temperature for a few minutes to soften.
Can I use fresh pineapple instead of crushed pineapple?
Yes, you can use fresh pineapple, but you’ll need to blend it with some juice to achieve the desired consistency. Adjust the sweetness as needed.
Storage Instructions
Store any leftover Dole Whip in an airtight container in the freezer for up to 1 week. For the best texture, let it sit at room temperature for a few minutes before serving if it becomes too hard.
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Enjoy the tropical flavors of this Homemade Orange Dole Whip—a creamy, refreshing treat that’s perfect for any occasion. It’s a delicious way to cool down and enjoy a taste of paradise right from your own kitchen!