There’s something truly magical about a dish that brings the warmth and vibrant flavors of Mexico straight to your kitchen. Today, I’m thrilled to share with you my go-to Mexican casserole recipe—a dish that’s become a beloved staple in my household. Whether you’re craving a hearty family dinner or planning a festive gathering, this casserole never disappoints. So grab your apron, and let’s dive into this mouthwatering creation!
Ingredients
Here’s what you’ll need to get started:
- 1 lb ground beef (or turkey for a lighter option)
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet of taco seasoning
- 1 cup salsa (mild, medium, or hot, depending on your preference)
- 2 cups shredded Mexican cheese blend
- 10 corn tortillas, cut into strips
- 1/4 cup chopped fresh cilantro (optional for garnish)
- Sour cream and avocado slices (optional for serving)
How to Make Mexican Casserole
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). While it’s heating up, grab a large skillet and cook the ground beef (or turkey) over medium heat. Break it up with a spatula until it’s browned and fully cooked. Drain any excess fat.
Step 2: Sauté the Veggies
Add the chopped onion, red bell pepper, and green bell pepper to the skillet. Cook until the vegetables are softened, about 5-7 minutes. The smell at this point is irresistible!
Step 3: Build the Base
Stir in the black beans, corn, diced tomatoes with green chilies, and taco seasoning. Mix everything together and let it simmer for 5 minutes, allowing the flavors to meld.
Step 4: Layer It Up
In a 9×13 inch baking dish, spread a thin layer of salsa on the bottom. Then, start layering! Begin with a layer of corn tortilla strips, followed by the meat and veggie mixture, a sprinkle of shredded cheese, and a bit more salsa. Repeat these layers until all the ingredients are used, finishing with a generous layer of cheese on top.
Step 5: Bake to Perfection
Cover the casserole with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. The edges should be slightly crispy—this is where the magic happens!
Step 6: Garnish and Serve
Once out of the oven, let the casserole sit for about 5 minutes before serving. Top with chopped cilantro, a dollop of sour cream, and some avocado slices if you like. Serve it up and watch your family devour this delicious creation!
Helpful Tips
- Make it ahead: This casserole can be assembled a day in advance and stored in the fridge. Just pop it in the oven when you’re ready to bake!
- Spice it up: If you love heat, consider adding diced jalapeños or a splash of hot sauce to the mix.
- Double the recipe: This dish is perfect for feeding a crowd. Simply double the ingredients and use a larger baking dish.
Substitutions and Variations
- Vegetarian option: Skip the meat and double up on the beans and veggies. You can also add some cooked quinoa for extra protein.
- Different proteins: Ground chicken or shredded rotisserie chicken work beautifully in this recipe.
- Tortilla swap: Flour tortillas or even tortilla chips can be used in place of corn tortillas. Each gives a slightly different texture and flavor.
Frequently Asked Questions
Can I freeze Mexican casserole?
Absolutely! This casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until warmed through.
What sides go well with Mexican casserole?
A simple green salad, Mexican rice, or even a side of refried beans pairs perfectly with this dish. Don’t forget the chips and guacamole!
How can I make this casserole healthier?
Opt for lean ground turkey, use reduced-fat cheese, and load up on the veggies. You can also use whole-grain tortillas for added fiber.
Storage Instructions
If you have leftovers (which might be unlikely!), store them in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the whole casserole in the oven at 350°F (175°C) until hot.
More Relevant Recipes
- Chicken Enchilada Casserole: A cheesy, saucy alternative that’s just as comforting.
- Taco Lasagna: Layers of tortillas, seasoned meat, and cheese—taco night meets lasagna!
- Beef and Bean Burrito Bake: Another crowd-pleaser that’s packed with flavor and perfect for meal prep.
FAQs
Can I use other types of cheese in this casserole?
Absolutely! Feel free to experiment with cheddar, Monterey Jack, or even a bit of crumbled queso fresco on top for extra authenticity.
How long does it take to bake Mexican casserole?
The entire baking process takes about 30-35 minutes, but be sure to let it rest for a few minutes before serving for the best texture.
Enjoy your culinary adventure with this fantastic Mexican casserole! Whether you stick to the classic recipe or put your own spin on it, this dish is sure to become a favorite in your home.
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