Introduction
Looking for a flavorful and easy meal that requires minimal cleanup? Sheet Pan Chicken Fajitas are your answer! This simple recipe combines tender chicken with vibrant vegetables and zesty fajita seasoning, all cooked on one sheet pan for a hassle-free dinner. Perfect for busy weeknights or casual gatherings, these fajitas deliver maximum flavor with minimal effort. Let’s dive into this delicious recipe that will quickly become a family favorite.
Ingredients
For the Fajitas
- 1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips
- 2 large bell peppers (red and green), sliced into strips
- 1 large onion, sliced
- 3 tbsp olive oil
- 2 tbsp fajita seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp ground cumin
- Salt and black pepper to taste
For Serving
- Flour tortillas or corn tortillas
- Fresh lime wedges
- Chopped cilantro
- Salsa or guacamole (optional)
- Sour cream (optional)
Directions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help roast the vegetables and chicken to perfection.
2. Prepare the Chicken and Vegetables
In a large bowl, combine the chicken strips, bell peppers, and onion. Drizzle with olive oil and sprinkle with fajita seasoning, garlic powder, paprika, cumin, salt, and black pepper. Toss everything together until well coated.
3. Arrange on the Sheet Pan
Spread the seasoned chicken and vegetables in an even layer on a large baking sheet. Make sure there is enough space between the pieces to allow for even roasting.
4. Roast in the Oven
Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly caramelized. Stir halfway through the cooking time for even roasting.
5. Serve
Remove from the oven and serve the chicken fajitas with warm tortillas. Top with fresh lime juice, chopped cilantro, and optional salsa or guacamole.
Helpful Tips
- Use Fresh Vegetables: Fresh bell peppers and onions add the best flavor and texture. Avoid using pre-cut vegetables as they can become soggy.
- Adjust Seasoning: Feel free to adjust the fajita seasoning to suit your taste. Add a pinch of cayenne pepper for extra heat.
- Rest Before Serving: Let the fajitas rest for a few minutes after roasting to allow the flavors to meld.
Substitutions/Variations
- Meat Alternatives: Swap chicken for sliced beef or shrimp. Adjust cooking times as needed.
- Vegetarian Option: Use tofu or extra vegetables like mushrooms and zucchini for a meatless version.
- Gluten-Free: Use gluten-free tortillas or serve the fajitas over a bed of rice for a gluten-free option.
Frequently Asked Questions
Can I make these fajitas in advance?
Yes, you can prepare the chicken and vegetables a day ahead. Store them in an airtight container in the refrigerator and roast them just before serving.
Can I freeze the fajitas?
You can freeze the cooked chicken and vegetables in an airtight container for up to 3 months. Reheat in the oven or on the stovetop before serving.
What should I serve with chicken fajitas?
These fajitas pair well with side dishes like Mexican rice, black beans, or a simple salad.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or on a stovetop skillet to retain the best texture.
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Thank you for exploring Sheet Pan Chicken Fajitas with me! I hope you enjoy this easy and delicious meal as much as I do. It’s perfect for a quick weeknight dinner or a relaxed weekend meal. Happy cooking!