Introduction
Sour Cream Cut-Out Cookies are a timeless favorite that combines the rich, tangy flavor of sour cream with a soft, tender cookie dough perfect for cutting into festive shapes. Whether you’re making these for a holiday, special event, or just because, these cookies are easy to bake, fun to decorate, and absolutely delicious. This guide will walk you through every step of making these delightful cookies, from mixing the dough to decorating your creations.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Icing:
- 2 cups powdered sugar
- 2-3 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles or other decorations (optional)
Directions
1. Make the Dough
Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes.
Add the Wet Ingredients
Beat in the egg, followed by the sour cream, vanilla extract, and almond extract if using. Mix until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the dough tender.
2. Chill the Dough
Once the dough is mixed, divide it into two discs, wrap each in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough makes it easier to roll out and helps the cookies hold their shape when baked.
3. Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
4. Roll Out and Cut the Dough
On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes, and place them on the prepared baking sheets.
5. Bake
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake, as you want the cookies to remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Prepare the Icing
While the cookies cool, prepare the icing by whisking together the powdered sugar, milk or cream, and vanilla extract until smooth. Add more milk or cream to reach your desired consistency. If you’re using food coloring, divide the icing into separate bowls and stir in the colors.
7. Decorate
Once the cookies are completely cool, use a spoon or piping bag to decorate them with the icing. Add sprinkles or other decorations as desired. Allow the icing to set before storing the cookies.
Helpful Tips
- Chilling the Dough: Don’t skip the chilling step! It helps the cookies maintain their shape during baking.
- Rolling Evenly: Use rolling pin rings or guides to ensure your dough is rolled out evenly.
- Storage: These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for up to three months.
Substitutions/Variations
- Flavors: Try adding different extracts, like lemon or orange, for a citrusy twist.
- Frosting: If you prefer a richer topping, substitute the icing with a buttercream frosting.
Frequently Asked Questions
Can I freeze the dough?
Yes, you can freeze the dough for up to three months. Just thaw it in the refrigerator before rolling it out.
How can I make the cookies softer?
For even softer cookies, slightly underbake them and store them with a slice of bread in the container to keep them moist.
Can I use gluten-free flour?
Yes, you can substitute with a 1:1 gluten-free flour blend. The texture may vary slightly, but the cookies will still be delicious.
Storage Instructions
Store decorated cookies in an airtight container at room temperature for up to a week. You can also freeze undecorated cookies for up to three months.
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Thank you for exploring this Ultimate Guide to Sour Cream Cut-Out Cookies! These cookies are perfect for any occasion and are as fun to make as they are to eat. Enjoy baking and decorating your delicious creations!