Is there anything more delightful than combining two classic desserts into one? Enter Strawberry Pie Cupcakes—a sweet, fruity treat that brings together the best of both worlds! These cupcakes are perfect for summer gatherings, picnics, or whenever you’re craving something that’s both light and indulgent. Plus, they’re incredibly easy to make and look absolutely stunning on any dessert table.
Ingredients
1 For the cupcakes:
- 1 box vanilla cake mix (or your favorite homemade vanilla cake recipe)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
2 For the strawberry pie filling:
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 cup water
3 For the frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish (optional)
How to Make Strawberry Pie Cupcakes
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners and set aside.
Step 2: Make the Cupcakes
In a large mixing bowl, prepare the vanilla cake batter according to the package instructions or your homemade recipe. Add the eggs, oil, water, and vanilla extract, and mix until smooth. Pour the batter into the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before filling.
Step 3: Prepare the Strawberry Pie Filling
While the cupcakes are baking, make the strawberry pie filling. In a medium saucepan, combine the chopped strawberries, sugar, cornstarch, lemon juice, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries soften—about 5-7 minutes. Remove from heat and let cool to room temperature.
Step 4: Fill the Cupcakes
Once the cupcakes are cooled, use a small knife or a cupcake corer to remove the center of each cupcake. Fill each cavity with a spoonful of the cooled strawberry pie filling.
Step 5: Make the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add the heavy cream and vanilla extract, and increase the speed to medium-high, beating until the frosting is light and fluffy.
Step 6: Frost and Decorate
Pipe or spread the frosting over the filled cupcakes. If desired, garnish each cupcake with a fresh strawberry or a dollop of the remaining strawberry pie filling.
Step 7: Serve and Enjoy!
Serve these delightful Strawberry Pie Cupcakes at your next gathering and watch them disappear!
Helpful Tips
- Chill the Filling: If your strawberry pie filling is too warm, it can cause the cupcake to become soggy. Let it cool completely before filling.
- Cupcake Corer: Using a cupcake corer makes it easy to create a neat cavity for the filling, but a small knife works just as well.
- Keep It Fresh: If you’re not serving the cupcakes right away, store them in the refrigerator to keep the strawberry filling fresh.
Substitutions and Variations
- Berry Swap: Try using raspberries or blueberries instead of strawberries for a different flavor profile.
- Cake Mix Variations: Use a strawberry or lemon cake mix instead of vanilla for a twist.
- Whipped Cream Topping: For a lighter option, top these cupcakes with whipped cream instead of buttercream frosting.
Frequently Asked Questions
Can I make these cupcakes in advance?
Yes! You can bake the cupcakes and make the filling a day ahead. Store the cupcakes at room temperature and the filling in the fridge. Assemble and frost the day of serving.
How do I store leftover cupcakes?
Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
Can I freeze these cupcakes?
You can freeze the unfrosted, filled cupcakes for up to 2 months. Wrap them tightly in plastic wrap and store in a freezer-safe bag. Thaw in the fridge overnight and frost before serving.
More Delightful Recipes to Try
- Lemon Blueberry Cupcakes: Bright and tangy cupcakes bursting with fresh blueberries.
- Chocolate Covered Strawberry Cake: A decadent cake perfect for strawberry lovers.
- Raspberry Cheesecake Bars: Creamy, dreamy bars with a raspberry swirl.
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Christmas Cake Mix Cookies: A Holiday Baking Delight.
The Ultimate Guide to Mexican Casserole.