Add a splash of tropical flair to your cocktail repertoire with the Tito’s Raspberry Coconut Mojito! This delightful drink combines the classic mojito flavors with the sweet essence of raspberries and creamy coconut. Made with Tito’s Handmade Vodka, it’s perfect for summer parties, backyard barbecues, or anytime you want to enjoy a refreshing, fruity cocktail.
Let’s dive into how to make this vibrant and delicious mojito!
Ingredients
Here’s what you’ll need to make a Tito’s Raspberry Coconut Mojito:
- 2 oz Tito’s Handmade Vodka
- 1/2 cup fresh raspberries
- 1/2 cup coconut water
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tbsp simple syrup (or to taste)
- 8-10 fresh mint leaves
- Ice cubes
- Club soda (for topping)
- Lime slices and mint sprigs (for garnish)
Directions
1. Muddle the Raspberries and Mint
In a cocktail shaker, add the fresh raspberries and mint leaves. Use a muddler or the back of a spoon to gently muddle them together, releasing the juices from the raspberries and the essential oils from the mint.
2. Add the Liquids
Add Tito’s Handmade Vodka, coconut water, fresh lime juice, and simple syrup to the shaker. Fill the shaker with ice cubes and shake well for about 15-20 seconds until the mixture is well chilled and combined.
3. Strain and Serve
Strain the mixture into a glass filled with ice cubes. Top off with club soda for a fizzy finish. Stir gently to combine.
4. Garnish and Enjoy
Garnish with lime slices and a sprig of mint. Serve immediately and enjoy the refreshing tropical flavors!
Helpful Tips
- Simple Syrup: To make simple syrup, combine equal parts sugar and water in a saucepan. Heat over medium heat, stirring until the sugar is dissolved. Let it cool before using.
- Adjust Sweetness: Taste the mojito before serving and adjust the sweetness by adding more simple syrup if desired.
- Mint Leaves: Gently muddle the mint leaves to release their flavor without tearing them into small pieces.
Substitutions/Variations
- Non-Alcoholic Version: Omit the vodka for a non-alcoholic version of this mojito. Increase the amount of coconut water and add a splash of additional club soda or sparkling water.
- Berry Variations: Substitute raspberries with other berries like strawberries or blackberries for different flavor profiles.
- Flavored Coconut Water: Use flavored coconut water, such as pineapple or mango, for added tropical notes.
Frequently Asked Questions
Can I make this mojito in advance?
For the best flavor and freshness, it’s recommended to make the mojito just before serving. However, you can prepare the raspberry and mint mixture ahead of time and refrigerate it. Add the vodka, coconut water, and ice just before serving.
How do I store leftover mojito?
If you have any leftover mojito, store it in an airtight container in the refrigerator for up to 1 day. The mint may lose some of its freshness over time, so it’s best enjoyed freshly made.
Can I make a large batch?
Yes, you can scale up the recipe to make a large batch for a party. Mix the raspberry and mint base in a pitcher, then add the vodka, coconut water, and ice. Top with club soda just before serving.
Storage Instructions
Store any leftover mojito in an airtight container in the refrigerator for up to 1 day. The cocktail may lose some of its fizz and freshness over time.
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Enjoy this Tito’s Raspberry Coconut Mojito for a tropical twist on a classic cocktail. Its vibrant flavors and refreshing qualities make it the perfect choice for any summer occasion. Cheers to a delightful sip of paradise!