Introduction
Scottish Shortbread is a classic treat with a rich history, dating back to medieval Scotland. Known for its buttery, crumbly texture and simple ingredients, shortbread has become a beloved biscuit enjoyed worldwide. Whether served during the holidays, as an afternoon tea accompaniment, or just as a sweet indulgence, this traditional Scottish shortbread recipe is sure to bring warmth and comfort to your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 cup unsalted butter, softened
- 1/2 tsp salt
- Optional: 1 tsp vanilla extract or a pinch of ground cinnamon for added flavor
Directions
1. Prepare the Dough
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, sift together the flour, sugar, cornstarch, and salt. The cornstarch helps to give the shortbread its signature crumbly texture.
- Add the softened butter to the dry ingredients. Using a wooden spoon or your hands, mix until the dough comes together. It should be slightly crumbly but hold together when pressed. If desired, add the vanilla extract or cinnamon at this stage.
2. Shape the Shortbread
- Turn the dough out onto a lightly floured surface and gently knead it until smooth. Be careful not to overwork the dough.
- Roll the dough out to about 1/2 inch thick. You can shape the dough into a large rectangle or circle, depending on your preference.
- Use a sharp knife or a cookie cutter to cut the dough into traditional shapes—rectangles, fingers, or wedges (for a more rustic look). Transfer the cut pieces to a baking sheet lined with parchment paper.
- Use a fork to prick the surface of each piece lightly. This allows steam to escape during baking and helps prevent the shortbread from puffing up.
3. Bake the Shortbread
- Bake the shortbread in the preheated oven for 20-25 minutes, or until the edges are just starting to turn golden. The center should remain pale.
- Remove the shortbread from the oven and let it cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
4. Serve and Enjoy
- Once cooled, enjoy your traditional Scottish shortbread with a cup of tea or coffee. The buttery, crumbly texture makes it perfect for dipping!
Helpful Tips
- Butter Quality: Since butter is the star ingredient in shortbread, using high-quality butter will enhance the flavor and texture of your biscuits.
- Chilling the Dough: For an even better texture, chill the dough in the refrigerator for about 30 minutes before rolling it out. This will help the dough hold its shape during baking.
- Decorating: You can sprinkle the tops of the shortbread with a bit of granulated sugar before baking for added sweetness and a slight crunch.
Substitutions/Variations
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make gluten-free shortbread.
- Flavored Shortbread: For a twist on the classic, add lemon zest, chopped nuts, or even chocolate chips to the dough.
- Whole Wheat Flour: For a slightly nuttier flavor, replace half of the all-purpose flour with whole wheat flour.
Frequently Asked Questions
How long does Scottish shortbread last?
Shortbread can be stored in an airtight container at room temperature for up to two weeks. Its flavor actually improves after a day or two, making it an excellent make-ahead treat.
Can I freeze shortbread dough?
Yes, you can freeze shortbread dough for up to three months. Wrap it tightly in plastic wrap and store in a freezer-safe bag. When ready to bake, let the dough thaw in the refrigerator overnight.
Why is my shortbread too hard?
Overworking the dough or baking it at too high a temperature can make the shortbread hard. Be sure to mix the dough until just combined and bake at the recommended low temperature.
Storage Instructions
Store your traditional Scottish shortbread in an airtight container at room temperature. It will keep well for up to two weeks. For longer storage, you can freeze the baked shortbread in a sealed container for up to three months. Simply let it thaw at room temperature before serving.
More Relevant Recipes
- Delicious Pizza Balls: Your New Favorite Snack
- The Ultimate Guide to Making Jamie Oliver’s Delectable Chocolate Brownies
- Traditional Indian Frybread: A Taste of Culture and Heritage
Thank you for joining me in making this traditional Scottish shortbread. It’s a simple yet timeless recipe that brings a touch of Scottish heritage to your home. Happy baking!