Panna cotta, which means “cooked cream” in Italian, is a smooth, custard-like dessert that has become a favorite worldwide for its light yet decadent texture. When combined with the exotic sweetness of fresh mango, this dessert transforms into something truly extraordinary. Tropical Mango Bliss Panna Cotta offers a refreshing twist on the classic, adding a tropical flair that’s perfect for summer gatherings, special dinners, or simply when you crave something luscious and elegant.
Let’s dive into the recipe and discover how you can easily prepare this silky, tropical delight at home!
Ingredients
Here’s what you’ll need to make this Mango Panna Cotta:
1 For the Panna Cotta Base:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 vanilla bean (or 1 tsp vanilla extract)
- 2 1/2 tsp powdered gelatin (about 1 envelope)
- 3 tbsp cold water
2 For the Mango Layer:
- 2 ripe mangoes, peeled and chopped
- 1/4 cup sugar (adjust to taste)
- 2 tbsp lime juice
- 1/4 cup cold water
- 1 tsp gelatin
3 For Garnish:
- Fresh mango slices
- Mint leaves (optional)
- Shredded coconut (optional)
Directions
1. Bloom the Gelatin
In a small bowl, sprinkle 2 1/2 teaspoons of gelatin over 3 tablespoons of cold water. Let it sit for about 5-10 minutes to bloom. This process allows the gelatin to absorb water and soften, ensuring a smooth panna cotta later on.
2. Heat the Cream and Milk
In a medium saucepan, combine the heavy cream, milk, and sugar. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the pan. (If using vanilla extract, you can add it later.) Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the mixture begins to steam. Don’t let it boil.
3. Dissolve the Gelatin
Remove the saucepan from heat. Discard the vanilla bean pod (if using). Stir in the bloomed gelatin until fully dissolved. If using vanilla extract instead of a vanilla bean, stir it in at this stage. Allow the mixture to cool slightly for 10-15 minutes.
4. Pour the Panna Cotta Base
Carefully pour the panna cotta mixture into serving glasses or molds, filling them about 2/3 full. Place the glasses in the refrigerator and allow them to chill for at least 4 hours or until the panna cotta is set. The mixture should be firm but still have a slight wobble when ready.
5. Prepare the Mango Layer
While the panna cotta is chilling, prepare the mango topping. In a blender, puree the chopped mangoes with the lime juice and sugar until smooth. Taste and adjust sweetness if necessary.
In a small saucepan, heat 1/4 cup water and sprinkle 1 teaspoon of gelatin over the surface. Let it bloom for 5 minutes. Warm the water slightly and stir until the gelatin dissolves. Once dissolved, stir the gelatin mixture into the mango puree.
6. Add the Mango Layer
Once the panna cotta is set, gently spoon or pour the mango puree over the top of each panna cotta layer. Return the glasses to the refrigerator and chill for an additional 2-3 hours until the mango layer is firm.
7. Garnish and Serve
Before serving, garnish each panna cotta with fresh mango slices, a sprig of mint, and a sprinkle of shredded coconut for extra tropical flair. Serve chilled and enjoy the silky, fruity paradise!
Helpful Tips
- Gelatin Troubleshooting: Make sure the gelatin blooms properly before heating, as this ensures the panna cotta sets smoothly. Also, avoid boiling the gelatin mixture as this can prevent it from setting.
- Mango Puree Consistency: If your mangoes are too fibrous, strain the puree through a sieve to achieve a smoother texture.
- Make Ahead: Panna cotta can be made up to 2 days in advance, making it a great option for preparing ahead of a party.
Substitutions/Variations
- Coconut Milk Panna Cotta: Replace the whole milk with coconut milk for a tropical twist. This adds a rich coconut flavor that pairs beautifully with mango.
- Vegan Version: Use coconut cream or almond milk, and replace the gelatin with agar-agar. Ensure to follow agar-agar package instructions, as it requires different ratios and methods.
- Mixed Fruit Topping: Try adding passion fruit, pineapple, or papaya to the mango puree for a mixed tropical flavor.
Frequently Asked Questions
Can I make this panna cotta without gelatin?
Yes, you can use agar-agar as a vegetarian substitute. Be sure to follow the specific instructions for agar-agar, as it sets differently than gelatin.
How long does panna cotta need to set in the fridge?
Panna cotta generally needs at least 4 hours to set in the fridge. If you’re adding a second layer (like the mango topping), make sure the panna cotta is fully set before adding the fruit layer.
Can I use frozen mangoes instead of fresh ones?
Absolutely! If fresh mangoes are not in season, frozen mangoes work just as well. Thaw them first, then blend them into a puree. You may need to adjust the sweetness depending on the ripeness of the mangoes.
Storage Instructions
If you have any leftover panna cotta, cover the glasses or molds with plastic wrap and store them in the refrigerator for up to 3 days. The panna cotta should stay smooth and creamy, while the mango topping will hold its firm texture.
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Indulge in this Tropical Mango Bliss Panna Cotta, a dessert that offers a perfect balance of creamy richness and fruity freshness. It’s light, smooth, and sure to satisfy your sweet tooth while transporting you to tropical paradise!