Pizza balls are a fun and delicious twist on traditional pizza. They are perfect for parties, game nights, or as a tasty snack. These bite-sized treats are not only easy to make but also customizable to suit everyone’s taste.
What are Pizza Balls?
Pizza Balls are small, stuffed dough balls filled with various pizza toppings like cheese, pepperoni, and sauce. They are baked until golden brown and can be dipped in marinades or sauces for extra flavor.
Ingredients and Variations
- Dough: You can use store-bought pizza dough or homemade dough. For a quick guide on choosing the best dough, check out SheKnows.
- Fillings: The beauty of pizza balls is their versatility. Popular fillings include:
- Mozzarella cheese
- Pepperoni slices
- Bell peppers
- Mushrooms
- Olives
- Sauces: Marinara sauce is a classic choice, but you can also experiment with pesto, alfredo, or BBQ sauce.
How to Make Pizza Balls
Making pizza balls is straightforward. Here’s a simple recipe:
- Preheat your oven to 375°F (190°C).
- Roll out your pizza dough and cut it into small squares.
- Place your chosen fillings in the center of each square.
- Wrap the dough around the fillings and seal the edges.
- Place the balls seam-side down on a baking sheet.
- Brush with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown.
For a detailed guide on making the perfect pizza dough, visit Simple Joy.
Serving and Pairing
Pizza balls are best served warm. They can be paired with various dips like ranch, blue cheese, or more marinara sauce. They’re also great with a side of garlic bread or a fresh salad. For more inspiration on side dishes, explore the Ultimate Guide to Mexican Casserole.
Tips for the Perfect Pizza Balls
- Dough Consistency: The dough should be neither too thick nor too thin. A medium thickness ensures the balls hold their shape and cook evenly.
- Sealing the Edges: Make sure to seal the edges well to prevent the filling from leaking out.
- Spacing: Leave some space between each ball on the baking sheet to allow for even cooking.
FAQs
- Can I make pizza balls ahead of time? Yes, you can prepare them ahead and refrigerate. Just bake when ready to serve.
- Are pizza balls freezer-friendly? Absolutely! Freeze them before baking and add a few extra minutes to the baking time when ready to cook.
- Can I use gluten-free dough? Yes, gluten-free dough works well for this recipe.