The Quintessential Guide to Making Candy Cane Pie

Candy Cane Pie, a delightful and festive dessert, has become a staple in holiday baking. Its unique blend of peppermint and chocolate, nestled in a crunchy Oreo crust, makes it a favorite among both kids and adults. This article provides a comprehensive guide to creating the perfect Candy Cane Pie, ensuring your holiday gatherings are both delicious and memorable.

Ingredients and Equipment

To begin, gather the following ingredients and equipment:

  • Ingredients:
    • Oreo Cookies
    • Butter
    • Granulated Sugar
    • Large Eggs
    • Bittersweet Baking Chocolate
    • Pure Vanilla Extract
    • Heavy Whipping Cream
    • Cream Cheese
    • Powdered Sugar
    • Peppermint Extract
    • Candy Canes
    • Marshmallows
    • Milk
    • Mini Red & Green Chocolate Chips
  • Equipment:
    • Electric Mixer
    • Measuring Cups
    • Bowls
    • Pie Pan
    • Spatula
    • Whisk

For the pie pan, I highly recommend the Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack), ideal for this recipe.

Step-by-Step Preparation

Oreo Pie Crust

  1. Preheat your oven to 350°F.
  2. Finely crush about 24 Oreos.
  3. Melt the butter and combine with the Oreo crumbs.
  4. Press the mixture into a 9-inch pie pan.
  5. Bake the crust for 12 minutes.

French Silk Base

  1. Whisk eggs and sugar in a saucepan.
  2. Cook over low heat until it reaches 160°F.
  3. Melt the chocolate and mix with vanilla and the egg/sugar mixture.
  4. Beat butter until fluffy, then add the chocolate mixture.
  5. Whip the cream to stiff peaks and fold into the chocolate mixture.
  6. Pour onto the pie crust and refrigerate.

Pie Filling

  1. Whip heavy cream to soft peaks, add sugar and peppermint extract.
  2. Beat cream cheese and butter, then add powdered sugar.
  3. Cook marshmallows with milk until dissolved, then cool.
  4. Combine marshmallow mixture with cream cheese.
  5. Fold in whipped cream, candy canes, and chocolate chips.
  6. Add the filling to the crust and chill.

For an alternative take on the crust, consider the Anchor Hocking Fire-King 9-Inch Pie Baking Dish, 1.75″ Deep, which offers a deeper dish for more filling.

Variations and Serving Suggestions

Candy Cane Pie is versatile. Here are some variations:

  • Use semi-sweet chocolate chips as a substitute for bittersweet chocolate.
  • For a gluten-free version, opt for gluten-free Oreos.
  • Vegan alternatives can be used for dairy and egg ingredients.

When serving, consider:

  • Garnishing with extra crushed candy canes.
  • Adding a dollop of whipped cream on top.
  • Serving chilled for the best texture and flavor.

Health and Nutrition

While Candy Cane Pie is a treat, being mindful of its nutritional content is important. It’s rich in calories, primarily from sugar and fat. Enjoy it in moderation, especially if you have dietary restrictions.

Frequently Asked Questions

  • Can I make Candy Cane Pie ahead of time? Yes, it can be made a day in advance and stored in the refrigerator.
  • How long does Candy Cane Pie last? It typically lasts up to 3 days when refrigerated properly.
  • Can I freeze Candy Cane Pie? Yes, it freezes well. Wrap it tightly and freeze for up to a month.


Candy Cane Pie is more than just a dessert; it’s a festive celebration on a plate. Its perfect balance of peppermint and chocolate, combined with the crunchy Oreo crust, makes it a holiday favorite. Whether you’re a seasoned baker or trying this for the first time, this guide ensures your Candy Cane Pie will be a delightful addition to your holiday treats.

Remember, the key to a great pie starts with the right equipment. Don’t forget to check out the recommended pie plates for the best results. Happy baking!

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